New Orleans really has a rich food and cocktail history. This series explores the cocktail and really is a deep dive into what this the Sazerac Cocktail is all about.
If you are not a distiller, but still like to experiment with flavors and whiskey, I have the fun project for you to try! Today we explore some possibilities for…
Such a tasty sandwich in this Baked Shrimp Po’ Boy recipe and that Remoulade Sauce is about as sassy as it gets. There is so much flavor going on…
Food and cocktail that originates in New Orleans and Louisiana is uniquely American and also points to roots that are outside of our British heritage. New Orleans food heritage…
This spirit is known to make sane men mad and madmen do unspeakable things. Sometimes known as “the green fairy” or the “green monster”, absinthe has a devilish reputation,…
New Orleans nightlife can feel a little naughty and so can this delicious hemp-based Sazerac spinoff, the Grasserac cocktail! As a bonus, it is tasty and fun. You guys.…
The Classic Sazerac Recipe is so tasty and has so much character. It brings together Rye Whiskey and Absinthe in a New Orleans drink mainstay that is so darn…
Feature Image: Sazerac flickr photo by quinn.anya shared under a Creative Commons (BY-SA) license In an effort to construct a great Sazerac recipe for our series, I think it…
Most modern cocktail recipe books have hundreds, if not thousands, of drinks listed for the making. Few, however, have the lore and history of the Sazerac cocktail. I would…