Sazerac

Finishing up our Sazerac Deep Dive

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.
February 26, 2018
overhead shot of sazerac

Here we are at the end of another flavor journey deep dives. We have drunk all the Sazeracs and drank a bit more. But, alas, dear Sazerac, you will not be far away. For I shall hold you dear to my heart and my liquor cabinet forever more.

Boy, that was frilly, huh? There is some truth to that, however, as I started off this series having never imbibed on the classic cocktail, but ending this series with a good understanding of the drink. Not to mention, I think I can make a pretty darn good Sazerac! I am not going to go as far as saying that I am a professional at it, as I think I need a few actual New Orleans Sazerac cocktails under my belt to get the full experience.

Oh, and we really covered some history in this post. New Orleans and absinthe really have such a colorful and rich history to explore that it just felt right to dedicate three whole posts to the history of this beautiful cocktail and the city of New Orleans.

What We Covered In The Sazerac Series

So, I hope everybody did a bit of Mardi Gras celebration and also read these posts! If you enjoyed the series, please take a few minutes and give me some social media love. Sign up to get my posts via email and also follow me on Instagram and Pinterest.

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.