Homemade Vanilla Ice Cream dessert

Homemade Vanilla Ice Cream Recipe

  • Author: Ben Myhre
  • Prep Time: 2 hours
  • Cook Time: 2 hours 30 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 8 Servings 1x
  • Category: Dessert
  • Method: Churn
  • Cuisine: Dessert


This homemade vanilla ice cream is so simple, but so elegantly tasty. If you haven’t made your own ice cream before, now is the time. You won’t be dissapointed.



  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 3/4 cups sugar
  • 5 egg yolks
  • 1 Tablespoon Vanilla Extract


  1. Make sure that Ice Cream Bowl is in freezer for at least a few hours, but preferably over night
  2. Add all ingredients to a large bowl and whisk until well combined. Place in fridge for at least a few hours and preferably over night.
  3. Assemble ice cream maker and turn on
  4. Add liquid and allow to churn for 20 minutes
  5. Place ice cream into bowl and place in freezer for 2 hours.
  6. SERVE

Keywords: homemade vanilla ice cream