Hotdish Series Wrap Up

March 22, 2018 (Last Updated: March 19, 2019) - As an Amazon Associate I earn from qualifying purchases.

Hotdish has been the name of the game for the past several weeks. I have spent the last several weeks diving deep into the history and flavors of the classic hotdish. It really has been a fun and interesting topic.  It has origins near where I live and there have been some really interesting surprises along the way. Hotdish is probably also one of the more heavy dishes I have made and I am ready for a little bit of reprieve from all the tater tots I have been eating lately. Tater tot overdose? My scale is ready to move on to something a bit more healthy (booze).

What We Have Covered For The Hotdish Series

To end our deep dive, it is always fun to take a minute to reflect back to the things we learned and the recipes we made. We covered the following in our hotdish deep dive series:

That really about covers it. We really have gotten into the nitty gritty of the Midwest classic, the hotdish, and I hope you enjoyed it! As for me, I have plenty of leftovers, so I will be eating hotdish for WEEKS!

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