Before we get too far into our Greyhound cocktail series, I thought it would be fun to acclimate ourselves back to the vodka world. Vodka is the most common…

We just finished up our food series on the hotdish and I am feeling like something a little less family friendly. Let’s open up the bar and explore the…

Hotdish has been the name of the game for the past several weeks. I have spent the last several weeks diving deep into the history and flavors of the…

While we are in the midst of our hotdish series, I wanted to share another common hotdish recipe that is made throughout the Midwest. We have already made the…

Alright, ladies and gentlemen, the past few weeks have culminated in the recipe we are sharing today. We have looked at the history of the hotdish, made the first…

We have already looked at the history of hotdish and talked about the first recorded hot dish recipe in a cookbook. Today, we are going to take that recipe…

On my journey of exploring the hotdish, I have decided to try and construct a complete tater tot hotdish from scratch. Thus far, I have provided a recipe for…

Now is when we start to get into the thick of our hot dish series and diving deep into hotdish madness. While the traditional hotdish really is a recipe…

We have been talking about hotdishes and now we want to know what ingredients make the best hotdish recipes? Today, we are going to explore this a bit further…

Have you ever sat down at your dinner table and wondered how and why a certain set of ingredients came together to be called what it is? Who discovered…