For the next few weeks, we are going to explore the infamous and refreshing Mojito. Before I get too far into it, however, I want to take a few…
Hey all, I thought I would take a post just to give you an update on the life of Ben. Blog Well, the blog is churning along and I…
We are deep into summer where I live. It is hot, humid, and I am constantly looking for ways to stave off the uncomfortableness that can come with this…
It is time that we put together some fantastic shredded beef enchiladas! Thus far, we have made corn tortillas, the slow cooker shredded beef, and an excellent enchilada sauce.…
An enchilada’s sauce really can add depth and flavor. As previously mentioned, the word “enchilada” originates from the word “enchilar”, which literally translates into “to season with chili.” A…
One of the most identifying and unique elements of enchiladas (and much of traditional Mexican food) is the corn tortilla. Corn tortillas separate burritos from enchiladas. More importantly, they…
This shredded beef enchiladas filling makes my mouth water. This whole series is a deep dive into enchiladas and one of the key elements of any enchilada is the…
We have been taking a deep dive into enchiladas the past while, but what do you serve with enchiladas? Well, I thought I would take this post to share…
As some of you know, a few years ago we (Jenna and I) self published the book Fifty Shades of Bacon. It is a silly little book, put together…
Hey all! Thanks for reading and I hope you are enjoying the recipes and history that we are publishing. I thought it would be fun to take a post…