Soft & Chewy
– 2 ¼ cups bread flour
– 1 tsp baking soda
– 2 tsp cinnamon
– 1 ½ tsp ground cloves
– ¼ tsp salt
– 1 ½ cup sugar
– ½ cup unsulphured molasses
– ¼ cup vegetable oil
– 1 egg
– 1 cup diced candied ginger
– 2 tsp grated ginger
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Sift bread flour, baking soda, ground cinnamon, cloves, and salt
In Standing Mixer Bowl with paddle attachment, add 1 cup sugar, molasses, and oil.
Mix on medium for 5 minutes
Add egg and mix on low for 1 more minute
Stop and scrape batter from sides and mix on low for another minute.
Mix with the wet ingredients and mix an additional 2 minutes once all is added.
Add ginger and mix for another minute.
Measure and divide into 16 equal parts.
Patty each and coat with sugar.
Eight cookies per sheet - Two sheets.
In oven preheated to 350°, bake for 13 minutes on center rack.
Remove and place on wire rack after cooling for 5 minutes.
Allow to cool and EAT!
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