Soft & Chewy Ginger Cookies


– 2 ¼ cups bread flour – 1 tsp baking soda – 2 tsp cinnamon – 1 ½ tsp ground cloves – ¼ tsp salt – 1 ½ cup sugar – ½ cup unsulphured molasses – ¼ cup vegetable oil – 1 egg – 1 cup diced candied ginger – 2 tsp grated ginger

Want to make homemade Candied Ginger for this recipe? Swipe up to get our homemade candied ginger recipe or continue on with this recipe.

Sift bread flour, baking soda, ground cinnamon, cloves, and salt

In Standing Mixer Bowl with paddle attachment, add 1 cup sugar, molasses, and oil.

Mix on medium for 5 minutes

Add egg and mix on low for 1 more minute

Stop and scrape batter from sides and mix on low for another minute.

Mix with the wet ingredients and mix an additional 2 minutes once all is added.

Add ginger and mix for another minute.

Measure and divide into 16 equal parts.

Patty each and coat with sugar. 

Eight cookies per sheet - Two sheets.

In oven preheated to 350°, bake for 13 minutes on center rack.

Remove and place on wire rack after cooling for 5 minutes.

Allow to cool and EAT!