A Ramshackle Pantry Recipe
– 1 ½ Lbs thinly sliced top round beef roast
– Salt and pepper
– 6 Tablespoons mustard
– ½ onion, sliced
– 6 Dill pickles spears
– 4 Tablespoons butter
– ¼ cup all-purpose flour
– 1 quart beef stock
Lay meat out. Salt and pepper both sides.
Spread mustard over one side of laid out meat
Lay a strip of bacon for each slice,
Tightly Roll Up
Tie three threads per roll
Trim twine if you want
Brown each side In oiled and heated pan
Add butter and make roux with flour
Slowly add beef broth
Bring to simmer to thicken, Turn to medium-low, Re-add rouledan
Cover and simmer for 1.5 hours
Remove and serve. Add Gravy to taste.
Use and Serve with potatoes or Spaetzle.
Click here for the written recipe and other German recipes.