Keep Watching for Full Instructions
Ingredients
– ¼ cup white sugar – 2 tablespoons salt – 16 shrimp – 8 Strips of Bacon – 2 tablespoons honey – 1 tablespoon lime juice (about ½ lime) – ⅛ teaspoon ground cayenne pepper – ¼ teaspoon smoked paprika
Add Salt & Sugar
To Make Brine
Stir It Up
Brine for 30 Minutes
For Glaze, add lime to honey
Add Cayenne & Paprika
Stir it up!
Glaze the Shrimp
Wrap the Shrimp
Skewer the Shimp
Grill at 400° For 4 minutes
Flip and 4 more minutes
– Brining is optional – Buy quality bacon – Make sure to soak wood skewers for a bit. – Preheat to 400° Fahrenheit – Use a Meat Thermometer to temp
TIPS
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