– pancetta– medium asparagus, – 1 tablespoon olive oil– salt to taste– 2 tablespoon honey– ¼ cup orange juice– ½ teaspoon dried thyme
Olive oil, salt and toss
Mix OJ, honey, and thyme
Wrap Asparagus
Add Sauce and bake at 400°
– Use fresh asparagus for the best results.– Use medium-sized asparagus– Separate the pancetta carefully, as it is pretty thin and tends to fall apart.