Lemon Rhubarb Bars
Crust Ingredients:
– ¾ cup flour – ⅓ cup butter, softened – ¼ cups sugar – ¼ teaspoon salt
Combine Crust Ingredients
Mix and Knead Until Well Mixed
Add into 9 by 9 Baking dish
Press Down and Spread Evenly
Bake Crust at 350° F for 20 Minutes
Filling Ingredients:
– ¼ cup lemon juice – 2 cups rhubarb, diced – 3 eggs – 1 ½ TBSP Lemon Zest – 1 cups sugar – ½ cup flour
Mix Lemon Juice, 1 Cup Rhubarb, & Eggs
Blend with Immersion Blender
Add Lemon Zest
Sugar, Flour, and rest of Rhubarb
Mix Well
Add To Baked Crust
Bake More
Another 35 Mins
Rest 2 Hours
Powdered Sugar To be pretty