Ingredients:
– 6 medium dill pickles – 4 square slices of ham – 2 ounces cream cheese, softened
– 30 Minutes Active time – 58 Calories for 5 pieces
Pat the pickles dry
Cut the ends off the pickles
Spread 1/2 ounce cream cheese evenly over each piece of ham
Lay pickle on edge of sliced ham
Use Knife to cut excess meat and reserve for another pickle.
Wrap pickle tight
Cut pickle to match the size of the left over meat
Tightly wrap the remaining pickle
Repeat until ham is gone
Refrigerate uncut pickles for at least 1 hour
Cut into ½ inch slices