Dried Beef Cheese Ball


– 16 Oz cream cheese softened – 1 TBSP prepared mustard – 2 TBSP minced chopped onion – 2 Tablespoons mayo – 2 Tablespoons milk – 1 teaspoon horseradish – 6 Ounces packages dried beef, finely chopped

Add all ingredients except ½ of dried beef.

Mix Well

Refrigerate for two hours.

 Mold into ball.

Coat outside with remaining dried beef.

Refrigerate overnight for best flavor.

Serve with your favorite crackers.