Easy Pork Schnitzel


– 4 4oz chop cutlets – ½ cup whole milk – ¼ cups all-purpose flour – 2 eggs, beaten – 1 ½ cup bread crumbs – Oil for frying

Pound each of the trimmed cutlets to about ¼ inch.

Dunk each chop in milk so entire cut is covered.

Coat Each Cutlet in Flour

Dunk in egg so entire surface is covered.

Cover cutlet in bread crumbs and set aside.

In 350° F Oil, cook each cutlet 45 seconds

Flip and another 45 seconds or minimum internal temp of 145° Fahrenheit