Easy Pork Schnitzel
A Ramshackle Pantry Recipe
– 4 4oz chop cutlets
– ½ cup whole milk
– ¼ cups all-purpose flour
– 2 eggs, beaten
– 1 ½ cup bread crumbs
– Oil for frying
Pound each of the trimmed cutlets to about ¼ inch.
Dunk each chop in milk so entire cut is covered.
Coat Each Cutlet in Flour
Dunk in egg so entire surface is covered.
Cover cutlet in bread crumbs and set aside.
In 350° F Oil, cook each cutlet 45 seconds
Flip and another 45 seconds or minimum internal temp of 145° Fahrenheit
Garnish Pork Schnitzel & Serve
Click Here to Get Written Recipe at Ramshackle Pantry