Frog-Eye Salad

Ingredients:

– 1/2 Cup cooked and cooled ancini di pepe – 16 OZ whipped cream – 8 Oz Can crushed pineapple, drained – 8 Oz Can pineapple tidbits, drained –  15-Ounce can mandarin oranges – 1 cup mini marshmallows – Maraschino Cherries

Add all ingredients to bowl except marshmallows and cherries

MIX

Refrigerate for 1 to 12 hours

Top with marshmallows, cherries (optional), & oranges (optional)

Serve!