Lefse Recipe

[{"selector":"#anim-20054454-da2b-4384-8d48-811a3b5dd0e4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2a41145f-0337-417d-8e13-eda84872ba27","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-ee362081-0e1b-49f8-9f1d-21d9a8b17d0f","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Learn more

Double-rice 2.5 lbs of boiled, peeled Russet potatoes with 1/2 cup butter, cubed

[{"selector":"#anim-aa7627d0-4243-47d0-92b3-49a8ccb17244","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-cf14429a-89a9-48cb-99c2-1256eb688fbf","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-2ece8978-71e3-4a2d-a411-f74fbbcc3ddf","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}]

Let sit on counter for 1 hour then uncovered in refridgerator overnight. Pet your critters.

[{"selector":"#anim-9d9a3278-8f27-46ef-beee-5695f56909d9","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-44c620a5-141d-4b3f-9046-996fd0f9b53a","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-e31908d7-360e-47d9-b5f4-67549bbbde05","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-eba32e7d-1d77-49fa-b718-aea005fd3a7c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-3c030b75-490f-40b6-be83-66d6ef315af7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Add flour, room temperatyre cream, and salt. Make 8 or 16 balls.

[{"selector":"#anim-159025fd-34a7-49b2-8d73-aec60881b943","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-0653faae-ca04-438b-adb2-7c5acb8ad2b8","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-a310a2b4-4e23-4281-9a78-e84bfef066fc","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}]

Roll out as thin as possible, but be careful. They are fragile flowers.

[{"selector":"#anim-c465c153-8f94-4e4e-a41c-202db854785a","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-525dfb39-3211-42b0-a00b-4e1db20422cb","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-4448d474-fee0-4d76-af30-a686abf33bf1","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-aa14f2c6-e9fe-4c40-94c2-85ba13634ce6","keyframes":{"transform":["translate3d(190.57592%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-5a7b94f3-f7da-4ea3-8d43-87e353da26d8","keyframes":[{"transform":"rotateZ(180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-34b185bf-4aaf-4961-a96c-24aec906ea18","keyframes":{"transform":["translate3d(218.12501%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-60e9c5c2-192d-4467-ac32-379dfee20512","keyframes":[{"transform":"rotateZ(180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

Using your lefse grill, heat on each side for 1.5 minutes at 500 F

[{"selector":"#anim-eb899143-432c-439c-ac64-de629fd10c8a","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-795dcd58-907a-4884-94dd-be74a3d44072","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-6a9b177c-8fe3-4898-abd5-9bc5e8463211","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}]

Lefse Recipe

Double-rice 2.5 lbs of boiled, peeled Russet potatoes with 1/2 cup butter, cubed

Let sit on counter for 1 hour then uncovered in refridgerator overnight. Pet your critters.

Click for video and recipe

Add flour, room temperatyre cream, and salt. Make 8 or 16 balls.

Roll out as thin as possible, but be careful. They are fragile flowers.

CLICK FOR RECIPE

Using your lefse grill, heat on each side for 1.5 minutes at 500 F

EAT and visit Ramshackle Pantry for more traditional Norwegian recipes