Double-rice 2.5 lbs of boiled, peeled Russet potatoes with 1/2 cup butter, cubed
Let sit on counter for 1 hour then uncovered in refridgerator overnight. Pet your critters.
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Add flour, room temperatyre cream, and salt. Make 8 or 16 balls.
Roll out as thin as possible, but be careful. They are fragile flowers.
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Using your lefse grill, heat on each side for 1.5 minutes at 500 F
EAT and visit Ramshackle Pantry for more traditional Norwegian recipes
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