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Bacon and Sriracha Chip Dip Recipe

  • Author: Ben Myhre
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Mix
  • Cuisine: American

Description

An easy and delicious chip dip recipe with both the warm spice of Sriracha and the savory deliciousness that bacon brings. This Bacon and Sriracha Chip Dip Recipe is so easy to make and a perfect game-day or potluck dish.


Ingredients

Scale
  • 1 cup sour cream
  • 2 tablespoons (or more, to taste) bacon bits
  • 2 tablespoons sriracha
  • 2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. Add all ingredients to a bowl.
  2. Mix.
  3.  Allow to sit in refrigerator for 1 hour.(Optional)
  4. Serve

Notes

  • Make your own Bacon Bits for maximum flavor
  • If you want it spicier, add more sriracha, add some cayenne powder, or a dab of really hot sauce.
  • While this can be served immediately, for best results, allow dip to sit in the refrigerator for a few hours and up to overnight.

Nutrition

  • Serving Size: 1/4 total dish
  • Calories: 172
  • Sugar: 4 g
  • Sodium: 528 mg
  • Fat: 15 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 4 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 5 mg

Keywords: Chip Dip Recipe