Are mashed potatoes healthy?

Potatoes provide carbohydrates, potassium, vitamin C, and other nutrients. Mashed potatoes can fit into a balanced diet, while the amount of butter, cream, and other add-ins will affect the calories and saturated fat.

Do mashed potatoes have gluten?

Plain mashed potatoes made from potatoes, butter, milk, salt, and pepper are naturally gluten-free. If you must strictly avoid gluten, check the labels on any packaged seasonings or additional ingredients you use.

Do mashed potatoes freeze well?

Mashed potatoes can be frozen. To freeze, place the mashed potatoes in an airtight container or freezer bag and freeze for up to 2-3 months.

How many pounds of potatoes do I need per serving?

Plan on about ½ pound of peeled potatoes per serving.

Best Mashed Potatoes With No Lumps

Description

Make creamy, fluffy mashed potatoes with no lumps using russet potatoes, whole milk, butter, and a potato ricer. This simple side dish is perfect for holidays or an everyday dinner.

Ingredients

Units Scale

2 1/2 pounds rinsed and peeled russet potatoes, cut into approximately 1-inch cubes
1 cup whole milk
4 tablespoons salted butter, cut into pieces
1 teaspoon salt or to taste
1/2 teaspoon pepper or to taste

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Instructions

Rinse the peeled and cut potatoes under cold water and allow them to soak in cold water while the cooking water heats.
Heat water to a boil in a large pot.
Drain the potatoes and add them to the boiling water.
Cook until tender (approximately 10-15 minutes).
Remove and drain in a colander.
While the potatoes cook, gently warm the milk and butter together. In the original pot or a large mixing bowl, combine the warm milk and butter with the salt and pepper.
Rice the potatoes into the milk and butter mixture. Gently fold with a spatula or wooden spoon until combined and the butter has melted. Alternatively, use a potato masher.
Serve immediately while hot.

Notes

Use russet potatoes.
Make sure you rinse and soak the potatoes.
Do NOT use a food processor, immersion blender, or electric mixer to mash potatoes.
Use warm milk and butter. Gently warm them in short 20- to 30-second microwave intervals at a low or medium power setting, checking between intervals, just until warm.
Add more salt and pepper if desired.