Print

Cheesy Mashed Potatoes

Bowl of Cheesy Mashed Potatoes in a white bowl that is sitting on a platter and chopped chive sprinkled all over.

5 from 1 reviews

Easy, cheesy, and delicious! This Cheesy Mashed Potato recipe is a wonderful side dish that has all the comfort of traditional mashed potatoes, but the rich flavors that cheese can bring. Give this tasty side dish a try!

Scale

Ingredients

Instructions

  1. Rinse potatoes well to remove starch and then add to large pot of salted, lightly boiling water
  2. Cook over medium until tender
  3. While the potatoes are cooking, melt the butter in a saucepan on medium-low
  4. Add milk to butter and stir. Heat until warm.
  5. Add cream cheese and stir until melted in and hot.
  6. Add cheddar and stir until melted in and hot.
  7. Remove from heat once all is melted
  8. Once potatoes are tender, remove and rice or mash into a large bowl
  9. Fold sauce into potatoes.
  10. Garnish, and serve 

Notes

Nutrition

Keywords: Cheesy Mashed Potatoes