Can I use a different type of mustard in my ham glaze?

Absolutely! While Dijon mustard is recommended for its smooth flavor and slight tang, feel free to experiment with other types of mustard. Whole grain mustard can add a delightful texture, and yellow mustard offers a milder taste. The choice of mustard can subtly change the flavor profile of your glaze, so don't hesitate to try what suits your palate.

How do I know when my ham is perfectly cooked?

Since most hams come pre-cooked, your goal is to reheat it thoroughly without drying it out. The ideal internal temperature is 140°F. Using a meat thermometer is the best way to ensure it's heated through properly. Remember, overcooking can lead to a less juicy ham, so keep an eye on the temperature.

What's the best way to serve ham if I'm hosting a large gathering?

For larger gatherings, a spiral-cut ham is your best bet for ease and convenience. It slices beautifully and serves a crowd without much hassle. Presenting it on a large platter with the glaze applied generously allows guests to admire and serve themselves easily, making your hosting duties a little lighter.

Easy Honey Glazed Ham

Description

Try this Easy Honey Glazed Ham, where simplicity meets extraordinary flavor. This recipe combines honey, brown sugar, and a dash of citrus to create a perfectly glazed ham that’s as delightful to look at as it is to eat. Ideal for any gathering, it’s a foolproof path to a juicy, flavor-packed centerpiece that will leave everyone asking for seconds. Ready to make your mealtime memorable? Let’s get started!

Ingredients

Units Scale

1 bone-in spiral-cut ham, about 6 pounds and up to 10 pounds (about 3/4 to 1 lb per person)
1/2 cup honey
1/4 cup brown sugar, packed
2 Tablespoons Dijon mustard
2 Tablespoons Orange Juice
1 1/2 fresh thyme sprigs or 1/2 teaspoon of dried thyme
1 Tablespoon salted butter
1 teaspoon Soy sauce

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Instructions

Preheat the oven to 325° Fahrenheit
Remove the ham from its packaging. Then, wrap in aluminum foil.
Bake. Put the ham cut-side down in a roasting pan . Adding a little water to the bottom of the pan can help keep the ham moist during cooking.
Heat the ham to an internal temperature of 140° Fahrenheit. Aim for about 15 minutes per pound, which means a 10 pound ham should take approximately 150 minutes. Since a spiraled ham is already cooked, we are just reheating it. Adjust time based on weight.
About 45 minutes before done, prepare the glaze by mixing all the ingredients in a saucepan over medium-low heat.
Stir continuously until the sugar dissolves and the mixture is well combined and slightly thickened. Once liquified, turn down just enough to keep it warm.
At about the 30-minute mark (before completion), remove foil, and brush the glaze over your spiral ham during the last 30 minutes of baking. Glaze several times with brush. Dump the rest over and try and get between the slices of ham.
Every 10 minutes after, baste the ham with the juices.
Rest and Serve. Once the internal temperature reaches 140° Fahrenheit, remove the ham from the oven and let it rest for a few minutes after removing it from the oven, then it’s ready to serve.

Notes

Adjust baking time based on weight. It should be about 15 minutes at 325° F for every pound until it reaches an internal temp of 140° F.
I use brown sugar, but white sugar would work well.
Instead of orange juice, you can use apple cider vinegar.
I estimate the bone being about 1.5 lbs of a 10 lb ham for caloric purposes