Name: Grapefruit Ceviche Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Seafood
Ingredients: 10 Ounces Red Snapper; 1/4 cup lime juice (2 limes); 1/4 cup grapefruit juice (1/2 Grapefruit); 2 Roma tomatoes chopped; 1/2 Grapefruit, cut into sections; 3-4 diced garlic cloves; 1/2 chopped red onion; 1 jalapeno, finely chopped; 1/4 cup cilantro, chopped; 1 slightly firm avocado, completely cleaned and chopped; Salt and Fresh Ground Pepper to taste

Grapefruit Ceviche Recipe

Grapefruit ceviche on a tostada that is also on a white plate with a grapefruit in the background and cilantro sprinkled on the plate

★★★★★

5 from 9 reviews

Do you like ceviche? Well, twist it up with a bit of grapefruit! This is a classic ceviche recipe with a bit of grapefruit and grapefruit juice in it.

Author: Ben
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Total Time: 40 Minutes
Yield: 4 Servings 1x
Category: Appetizers
Method: Citrus
Cuisine: Seafood

Scale

Ingredients

10 Ounces Red Snapper
1/4 cup lime juice (2 limes)
1/4 cup grapefruit juice (1/2 Grapefruit)
2 Roma tomatoes chopped
1/2 Grapefruit, cut into sections
3-4 diced garlic cloves
1/2 chopped red onion
1 jalapeno, finely chopped
1/4 cup cilantro, chopped
1 slightly firm avocado, completely cleaned and chopped
Salt and Fresh Ground Pepper to taste

Instructions

Add fish and juices to bowl
Put in the fridge for about 20 minutes or until fish is white all the way through
Drain juice from fish
In a separate bowl, add fish and all of the other ingredients
Serve with chips or tortillas

Find it online: https://ramshacklepantry.com/grapefruit-ceviche-recipe/