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Grilled Shrimp Tacos and Chili Lime Shrimp Taco Sauce

Grilled Shrimp Tacos and Chili Lime Shrimp Taco Sauce

  • Author: Ben Myhre
  • Prep Time: 30
  • Cook Time: 10
  • Total Time: 40
  • Yield: 4 tacos 1x
  • Category: Tacos
  • Method: Grilling
  • Cuisine: Mexican

Description

So much flavor in these little Mexican treats. The best grilled shrimp tacos and chili lime shrimp taco sauce you can imagine! Get out your grill and start today!


Scale

Ingredients

For Chili Lime Shrimp Taco Sauce:

  • 1/2 cup Mexican cream
  • 1/4 cup cilantro
  • 1-2 serrano pepper
  • 2 garlic cloves
  • Juice from 2 limes
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

For Shrimp Tacos

  • 1 pound 16/20 deveined and deshelled shrimp
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cabbage

Instructions

  1. Submerge 4 wood skewers in water to soak for 30 minutes
  2. Add shrimp, 2 tablespoons Olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper to container and mix
  3. Put in fridge until ready to skewer
  4. Add all sauce intredients to blender and blend well
  5. Put in container and refridgerate until ready to use
  6. Skewer 4 shrimp per skewer.
  7. Preheat grill to 450
  8. Place skewers on grill for 3 minutes with the cover on over direct heat
  9. Flip and grill for three more minutes with the cover on over direct heat
  10. Remove when done and temp hits 145 degrees Farenheight
  11. On each tortilla lay 1/4 cup cabbage
  12. Add 4 shrimp to each taco
  13. Top with Chili Lime Shrimp Taco Sauce
  14. Serve


Nutrition

  • Serving Size: 1 taco
  • Calories: 196
  • Sugar: 3 g
  • Sodium: 760 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 29 g
  • Cholesterol: 193 mg

Keywords: Shrimp Taco Sauce