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3 Klubb Dumplings with some of the ingredients in the background

Klubb Recipe – Norwegian Potato Dumplings

  • Author: Ben Myhre
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8-12 dumplings
  • Category: Dumplings
  • Method: Simmer
  • Cuisine: Norwegian

Description

These Norwegian Klubb Dumplings are so tasty, filling, and a great way to celebrate Scandinavia. Whether it is a holiday tradition or a weeknight meal, these dumplings are worth the effort.


Ingredients

  • 4 potatoes, peeled and shredded
  • 3 cups flour
  • 1 teaspoon salt
  • 1 egg
  • Approximately 4 ounces ham or other cooked pork cut into 8-12 cubes
  • 5 Tablespoons melted butter
  • Salt and pepper to taste

Instructions

  1. Bring large pot of salted water to hard simmer
  2. While water is warming, grate potatoes and put in big bowl
  3. Add flour, egg, and salt to the bowl
  4. Mix and knead until firm. Add more flour if necessary to bring to stiff bread dough consistency
  5. Wrap dough around one cube of ham. Each dumpling should be the size of a large meatball and you should get 8-12 dumplings.
  6. Drop dumpling into simmering water and allow to cook for 45 minutes, making sure dumpling does not stick to the bottom of the pot.
  7. remove with a slotted spoon and serve with butter, salt, and pepper

Keywords: Klubb