Print

Norwegian Krumkake

Three Krumkake filled with whipped cream, blueberries, and raspberries that are laying on top of several unfilled ones that have been sprinkled with powdered sugar.

5 from 1 reviews

The Krumkake is a delicious holiday treat that is versatile, tasty, and a great way to celebrate Norwegian heritage. Great for Christmas, Thanksgiving, or just a fun treat for your family.

Scale

Ingredients

Instructions

  1. Add flour, sugar, corn starch, cardamom to large bowl. Mix well.
  2. In smaller bowl, beat eggs and then add cream, vanilla, and butter. Mix well
  3. Add liquid mixture into dry mixture and combined until a smooth peanut butter like consistency
  4. Each Krumkake will require about 1 1/2 tablespoons of batter. Add one to your Krumkake maker and cook until golden brown. For my tool, this is about 1:30 seconds.
  5. Remove with fork and use Krumkake tool to form into cone before it cools down
  6. Allow grill to heat back up, repeat until batter is gone
  7. Sprinkle with powdered sugar. Fill with whipped cream and fruit. Eat! 

Notes

Nutrition

Keywords: Krumkakke