Lemon Rhubarb Bars

Lemon Rhubarb Bar on a dark plate, sprinkled with powdered sugar, and a background of various bars on different plates.

This is a delicious Spring dessert recipe that celebrates rhubarb and bright flavors. Our Lemon Rhubarb Bars are sweet, flavorful, and a great way to enjoy some tasty baked goods.



For Crust:

For Filling:


  1. Preheat oven to 350 Fahrenheit
  2. Mix all crust ingredients together and knead with hands until well mixed
  3. Put crust at bottom of 9×9 baking dish, spread evenly, and press down to line entire bottom into a crust
  4. Bake crust for 20 minutes
  5. While Crust is baking, add lemon juice, 1 cup (of the two) rhubarb, and eggs to separate large bowl
  6. Lightly blend with immersion blender to mix in rhubarb
  7. Add lemon zest, sugar, flour, and remaining rhubarb and blend together well. It should be a batter consistency.
  8. Once crust has baked for 20 minutes, remove and add in batter.
  9. Bake for another 35 minutes
  10. Remove and allow to cool before serving



Keywords: Lemon Rhubarb Bars