Description
Do yourself a favor and make this easy, creamy, and sweet No-Churn Black Cherry Ice Cream recipe. Fresh cherries and a creamy dessert that is perfect for a hot day or just a weeknight treat.
Ingredients
Scale
- 2 cups heavy cream
- 14 Ounces sweetened condensed milk
- 1 Pound pitted, destemmed cherries, chopped
Instructions
- Add sweetened condensed milk, ¾ lb cherries, and ¼ cup heavy cream to container
- Using immersion blender, blend until well mixed and cherries are mixed in
- Take 1 ¾ cup of heavy cream and whip until stiff peaks, about 3 minutes
- Fold in ¼ cup of condensed milk mixture into whipped cream
- Add in rest and whip for 1 more minute
- Add to 9 by 13 dish, cover, and freeze for at least 12 hours
- Remove from freezer 30 minutes before serving
Notes
- Use fresh dark sweet cherries for the best results
- If you can’t find fresh cherries, frozen cherries are fine.
- A 9 by 13 container is recommended to freeze this in
- Allowing the ice cream to thaw in the refrigerator for 30 minutes helps soften this treat