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Three Scoops of No-Churn Black Cherry Ice cream in a bowl with fresh cherries to the side.

No-Churn Black Cherry Ice Cream

  • Author: Ben Myhre
  • Prep Time: 13 hours
  • Total Time: 13 hours
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Churn
  • Cuisine: American


Do yourself a favor and make this easy, creamy, and sweet No-Churn Black Cherry Ice Cream recipe. Fresh cherries and a creamy dessert that is perfect for a hot day or just a weeknight treat. 


  • 2 cups heavy cream
  • 14 Ounces sweetened condensed milk
  • 1 Pound pitted, destemmed cherries, chopped


  1. Add sweetened condensed milk, ¾ lb cherries, and ¼ cup heavy cream to container
  2. Using immersion blender, blend until well mixed and cherries are mixed in
  3. Take 1 ¾ cup of heavy cream and whip until stiff peaks, about 3 minutes
  4. Fold in ¼ cup of condensed milk mixture into whipped cream
  5. Add in rest and whip for 1 more minute
  6. Add to 9 by 13 dish, cover, and freeze for at least 12 hours
  7. Remove from freezer 30 minutes before serving


  • Use fresh dark sweet cherries for the best results
  • If you can’t find fresh cherries, frozen cherries are fine.
  • A 9 by 13 container is recommended to freeze this in
  • Allowing the ice cream to thaw in the refrigerator for 30 minutes helps soften this treat


  • Serving Size: ½ cup
  • Calories: 451
  • Sugar: 44 g
  • Sodium: 105 mg
  • Fat: 26 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 8 g
  • Carbohydrates: 49 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 103 mg

Keywords: black cherry ice cream