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Pancetta Wrapped Bacon with a honey stick on a white plate.

Pancetta Wrapped Asparagus with Orange Honey Glaze

  • Author: Ben
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 5 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American


This Pancetta Wrapped Asparagus with Orange Honey Glaze is a beautiful, simple, and flavorful dish. A perfect side dish for your next fancy dinner or a light lunch. Asparagus is such a wonderful vegetable and you won’t be disappointed with this easy recipe.


Units Scale
  • 12 slices of pancetta
  • 1 bundle of medium asparagus, trimmed (about 36 spears)
  • 1 tablespoon olive oil
  • salt to taste (start with one teaspoon)
  • 1/4 teaspoon black pepper
  • 2 tablespoon honey
  • 1/4 cup orange juice
  • 1/2 teaspoon dried thyme


  1. Preheat the oven to 400° Fahrenheit.
  2. Toss asparagus in olive oil and sprinkle with salt and pepper
  3. Mix orange juice, honey, and thyme until combined
  4. Wrap three or so asparagus in each pancetta
  5. Dump sauce on top
  6. Bake for 10 minutes
  7. Remove from oven and serve


  • Use fresh asparagus for the best results.
  • Use medium-sized asparagus
  • Separate the pancetta carefully, as it is pretty thin and tends to fall apart.

Keywords: Pancetta Wrapped Asparagus