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RumChataTini cider cocktail on a gold platter with Fall leaves garnishing the scene.

RumChataTini Cider Cocktail

  • Author: Ben Myhre
  • Prep Time: 2 minutes
  • Cook Time: 2 minutes
  • Total Time: 4 minutes
  • Yield: 1 Cocktail 1x
  • Category: Cocktail
  • Method: Shake
  • Cuisine: American


This RumChataTini Cider Cocktail is full of Fall flavors and is a delicious sweet drink. The mix of brandy, RumChata, and apple juice make for an awesome drink and perfect to warm your belly as it starts to get cool outside.


  • 1 ½ Ounce Brandy
  • 1 ½ Ounce RumChata
  • 2 Ounces Apple Juice (or Cider)
  • Ground Cinnamon to garnish


  1. Add brandy, RumChata, and apple juice to an ice filled shaker.
  2. Shake vigorously for 15 seconds
  3. Strain into chilled martini glass.
  4. Lightly Sprinkle cinnamon on top to taste
  5. Serve


  • We use E&J Brandy for this drink, but you really could try any brandy to mix up the flavor profile.
  • While I serve this in a martini glass, a lowball or rocks glass would work fine for this cider cocktail.
  • RumChata is a great brand, but you certainly could substitute your own homemade horchata recipe.


  • Serving Size: 1 Cocktail
  • Calories: 243
  • Sugar: 10 g
  • Sodium: 34 mg
  • Fat: 4 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 10mg

Keywords: Cider Cocktail