How can I make my salads more flavorful?

Adding a variety of ingredients such as herbs, spices, nuts, seeds, cheeses, and homemade dressings can enhance the flavor profile of your salad. Experiment with different combinations until you find the perfect balance of flavors that appeal to your taste buds.

Can I make salad dressing ahead of time?

Yes, many salad dressings can be made ahead of time and stored in the refrigerator for several days. This allows the flavors to meld together, resulting in a more robust and delicious dressing. Just be sure to give it a good shake or stir before using it on your salad.

How do I keep my salad fresh for longer?

To keep your salad fresh for as long as possible, store it in an airtight container in the refrigerator. Consider keeping the dressing separate until you're ready to serve the salad to prevent the greens from wilting. Additionally, adding ingredients like avocado or citrus fruits at the last minute can help preserve the freshness of the salad.

Strawberry Salad with Simple Vinaigrette Dressing

Description

Enjoy a burst of flavor with this refreshing Strawberry Salad featuring a mix of greens, juicy strawberries, creamy avocado, and tangy feta cheese, all tossed in a simple vinaigrette dressing. Perfect for a light lunch or as a colorful side dish for any occasion!

Ingredients

Units Scale

For Dressing:

1/3 cup extra virgin olive oil
3 tablespoons fresh lemon juice (about one lemon)
1 tablespoon balsamic vinegar
1 tablespoon honey (adjust to taste)
Salt, 3/4 teaspoon or to taste
Freshly ground black pepper, 1/2 teaspoon or to taste

For salad:

8 cups of torn or chopped Spring lettuce mix (I use equal parts spinach, arugula, and romain) – about 8 ounces
2 cup sliced strawberries (about 230 grams)
1/2 cup thinly sliced shallots (about 40 grams)
1 medium cucumber, chopped
1 avocado, skinned, and chopped
1/3 cup pine nut
1/2 cup crispy chickpeas (see notes and optional)
1/2 cup feta cheese (100 grams)
Zest from one lemon

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Instructions

Mix Dressing: Mix all vinaigrette dressing and mix until emulsified.
Place aside while tossing salad
Construct Salad: Mix remaining salad ingredients in large bowl (see notes)
Mix Salad and Dressing: Add dressing and toss until well combine.
Serve

Notes

To make the lettuce look pretty, only add half of the lettuce topping ingredients and toss. Add remaining ingredients to top once fully topped.
Dressing can be made beforehand, but make sure to mix before tossing
To make chickpeas, drain from can and toss with 2 tablespoons olive oil, 1 tablespoon of garlic powder, and 1 tsp of salt. Bake at 375° for 15 minutes or until crispy and allow to cool.