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enchilada sauce ingredients

Tomato enchilada sauce recipe

  • Author: Ben Myhre
  • Prep Time: 30 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Yield: 6 Servings 1x
  • Category: Sauce
  • Method: Simmer
  • Cuisine: Mexican

Description

This is a simple and easy tomato enchilada sauce recipe that is great for any Mexican dish, but great for our enchiladas.


Scale

Ingredients

  • 10 oz (1 can) diced tomatoes
  • 1/2 cup beef stock
  • 1 small onion
  • 2 garlic cloves
  • 2 Tbsp olive oil
  • 1 Tbsp flour
  • 1/2 tsp cayenne
  • 1/2 tsp cumin
  • 1/2 tsp red pepper flakes
  • 1/2 tsp pepper
  • 1/2 tsp salt

Instructions

  1. Dice onion and garlic
  2. Add olive oil to large sauce pan and heat to medium
  3. Add onion and garlic and cook until translucent
  4. Add all spices
  5. Add flour to sauce pan and mix
  6. Slowly add beef broth while stirring
  7. Let simmer until broth is gravy like
  8. Add tomatoes
  9. Heat and simmer on medium for 30 minutes

Keywords: Enchilada Sauce

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