Cast Iron Zucchini Frittata

Fresh

Fast

Filling

Ingredients:

– 3 tablespoons olive oil – 2 cups zuchinni  - ½ cup chopped onions  – 2 garlic cloves   – ½ teaspoon salt  – ½ teaspoon pepper  – 8 eggs  – ½ cup whole milk  – 1 teaspoon thyme  – 4 ounces cheddar cheese

Add onion, garlic, and zucchini to hot cast iron.

Add salt, pepper, and thyme.

While zucchini is cooking mix together milk and eggs.

Mix in Cheese.

Once zucchini is glassy, add egg mixture to pan.

Add to oven and cook at 350° Fahrenheit for 25 minutes.

Cool for Five Minutes.