Rømmegrøt
Norwegian Pudding
A Ramshackle Pantry Recipe
Ingredients:
– 2 cups homemade sour cream (see notes) alternatively 2 cups heavy cream.
– 1 cup whole milk
– 1/2 cup flour
– 2 Tablespoons sugar
– 1 teaspoon salt
– Melted butter, for topping
– Sugar, for topping
– Cinnamon, for topping
Heat Milk to boil and remove from heat. Stir to prevent scalding.
Add sour cream or cream to different medium saucepan.
Homemade Sour Cream Recipe Here
Bring to simmer for 5 minutes and continuously stir.
Slowly add flour to sour cream and stir in with fork.
It should thicken.
Add 2 Tablespoons of sugar, salt, and stir in.
Slowly add hot milk & stir until evenly mixed.
Put in dish, top with butter, sugar, and cinnamon. Serve.
Get written Rommegrot recipe here and other Norwegian recipes