Description
Let’s mash up trifle desserts and a White Russian cocktail! These White Russian Mini Trifles are great boozy adult desserts with the spirit of the classic cocktail
Ingredients
Scale
- 1 Ounce Vanilla Sponge Cake
- ½ Ounce Vodka
- ¼ Cup Kahlua Pudding (See Notes)
- ¼ Cup Whipped Cream
- Chocolate (optional)
Instructions
- Cut Cake into small squares and place at the bottom of a martini glass
- Soak vodka into the cake for 2 minutes
- Add Layer of Kahlua Pudding
- Top With Whipped Cream
- Sprinkle Chocolate on top (optional
- Serve!
For Kahlua Pudding:
- Make a package of Instant Vanilla Pudding per box, EXCEPT replace 1/4 cup of the Milk with Kahlua