Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Russian Mini Trifle on a cutting board with 4 pieces of vanilla bread. It is on a white cloth with a spoon and a grater.

White Russian Mini Trifle Dessert

  • Author: Ben Myhre
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 Dessert 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Description

Let’s mash up trifle desserts and a White Russian cocktail! These White Russian Mini Trifles are great boozy adult desserts with the spirit of the classic cocktail


Ingredients

Scale
  • 1 Ounce Vanilla Sponge Cake
  • ½ Ounce Vodka
  • ¼ Cup Kahlua Pudding (See Notes)
  • ¼ Cup Whipped Cream
  • Chocolate (optional)

Instructions

  1. Cut Cake into small squares and place at the bottom of a martini glass
  2. Soak vodka into the cake for 2 minutes
  3. Add Layer of Kahlua Pudding
  4. Top With Whipped Cream
  5. Sprinkle Chocolate on top (optional
  6. Serve!

For Kahlua Pudding:

  1. Make a package of Instant Vanilla Pudding per box, EXCEPT replace 1/4 cup of the Milk with Kahlua

Keywords: Mini Trifle