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White Russian Mini Trifle on a cutting board with 4 pieces of vanilla bread. It is on a white cloth with a spoon and a grater.

White Russian Mini Trifle Dessert

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  • Author: Ben Myhre
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 Dessert 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American


Let’s mash up trifle desserts and a White Russian cocktail! These White Russian Mini Trifles are great boozy adult desserts with the spirit of the classic cocktail


  • 1 Ounce Vanilla Sponge Cake
  • ½ Ounce Vodka
  • ¼ Cup Kahlua Pudding (See Notes)
  • ¼ Cup Whipped Cream
  • Chocolate (optional)


  1. Cut Cake into small squares and place at the bottom of a martini glass
  2. Soak vodka into the cake for 2 minutes
  3. Add Layer of Kahlua Pudding
  4. Top With Whipped Cream
  5. Sprinkle Chocolate on top (optional
  6. Serve!

For Kahlua Pudding:

  1. Make a package of Instant Vanilla Pudding per box, EXCEPT replace 1/4 cup of the Milk with Kahlua