Description
Check out this Apple Ginger Hot Toddy Recipe! It combines the hot comfort of a toddy with an extra feel-good of apple and ginger.
Ingredients
Scale
For Ginger Water
- 1 Quart Water
- 3 1 inch hunks of Ginger
For Apple Ginger Hot Toddy
- 8 Ounces of water
- 4 ounces of ginger water
- 4 Ounces of Apple Juice or Cider
- 10 cloves
- 2 Tablespoon honey
- 3 Ounces of Brandy
- 2 Apple slice to garnish
Instructions
To Make Ginger Water
- Add Ginger and Water to sauce pan and boil for 3 minutes
- Once cooled, put in quart mason jar and store in fridge until used
To make Apple Ginger Hot Toddy
- In medium sauce pan, add clove, water, ginger water, and apple juice.
- Bring to a soft boil and remove from heat
- While water is warming and before removed, add honey and brandy equally to two mugs
- Add hot water equally to both mugs
- Stir with spoon
- Once cooled down enough to drink, add apple slices and serve