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Apple Ginger Hot Toddy in irish coffee mug with cinnamon stick and apple slice.

Apple Ginger Hot Toddy

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  • Author: Ben Myhre
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 15 Minutes
  • Yield: 2 Drinks 1x
  • Category: Cocktials
  • Method: Heating
  • Cuisine: English


Check out this Apple Ginger Hot Toddy Recipe! It combines the hot comfort of a toddy with an extra feel-good of apple and ginger.



For Ginger Water

  • 1 Quart Water
  • 3 1 inch hunks of Ginger

For Apple Ginger Hot Toddy

  • 8 Ounces of water
  • 4 ounces of ginger water
  • 4 Ounces of Apple Juice or Cider
  • 10 cloves
  • 2 Tablespoon honey
  • 3 Ounces of Brandy
  • 2 Apple slice to garnish


To Make Ginger Water

  1. Add Ginger and Water to sauce pan and boil for 3 minutes
  2. Once cooled, put in quart mason jar and store in fridge until used

To make Apple Ginger Hot Toddy

  1. In medium sauce pan, add clove, water, ginger water, and apple juice.
  2. Bring to a soft boil and remove from heat
  3. While water is warming and before removed, add honey and brandy equally to two mugs
  4. Add hot water equally to both mugs
  5. Stir with spoon
  6. Once cooled down enough to drink, add apple slices and serve