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An overhead shot of bacon salt in a half pint jar

Bacon Salt Recipe

  • Author: Ben Myhre
  • Prep Time: 20 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 25 Minutes
  • Yield: 12 servings 1x
  • Category: Condiment
  • Method: Stirring
  • Cuisine: American

Description

Spice up your salt with some BACON! This is an easy way to make an interesting and unique condiment that is perfect for a gift or for a bacon focused dish.


Ingredients

Scale
  • 2 tablespoons salt
  • 3 Slices Cooked Crispy Bacon

Instructions

  1. If you just cooked your bacon, allow cooling for at least 5 minutes.
  2. Chop Cooked bacon bits
  3. Add Bacon bits and salt to a spice grinder
  4. Pulse 8-10 times until a fine consistency
  5. Place in airtight container and store in the refrigerator for up to 1 month

Notes

If you need more, double or triple the recipe and it should work almost exactly the same.

Keywords: bacon salt