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Bacon-Wrapped Grilled Sweet Potato Fries

Plate of bacon-wrapped grilled sweet potato fries on a white plate with a mason jar of sriracha maple dipping sauce to the side.

5 from 1 reviews

Bacon-Wrapped Grilled Sweet Potato Fries are an excellent way to make use of your grill. The Sriracha Maple sauce that comes with it is also super tasty and complements these fries really well.

Scale

Ingredients

For Potatoes:

For Sriracha Maple Dipping Sauce

Instructions

  1. Cut sweet potatoes in half, length-wise
  2. With the flat side down, cut potatoes into approximately 1/2-inch fries
  3. Add fries to a large bowl. Add olive oil, chili powder, brown sugar, garlic powder, onion powder, salt, paprika, and pepper to the bowl and mix. Cover as much of the fries as possible.
  4. Wrap each fry with 1/2 slice of bacon or a full one if it is an exceptionally large fry.
  5. Preheat Grill to 400 degrees Fahrenheit and make sure there is a zone for indirect heat.
  6. While grill is preheating, mix all sauce ingredients together and stir until well combined.
  7.  Once grill is preheated, add the bacon-wrapped sweet potatoes to the indirect heat.
  8. Grill for 30-35 minutes, flipping 1/2 way through heating.
  9. Once the bacon is done and fries are tender to the fork and have a crispy outside.
  10. Remove, Serve with dip, and Enjoy!

Notes

Nutrition

Keywords: Grilled Sweet Potato Fries