How long does it take to bake chicken thighs?

You have to get the temperature to 165° Fahrenheit, no matter what temperature you bake them at or for how long. 35 minutes at 400° should do the trick.

What is the best temperature to bake chicken thighs?

400° Fahrenheit is my temperature of choice. It gets them done quicking and results in a juicy chicken.

What is Italian Seasoning?

Italian seasoning is a blend of herbs and spices that is commonly used in Italian cooking. It typically includes a combination of dried basil, oregano, rosemary, thyme, and marjoram, although the exact blend can vary depending on the brand or recipe. Italian seasoning is often used to season pasta sauces, pizza, meat dishes, and vegetables. It is a convenient and flavorful way to add a burst of Italian flavor to a wide range of dishes.

Easy Italian Sheet Pan Chicken Thighs With Potatoes and Carrots

Name: Baked Italian Chicken Thighs and Sheet-Pan Dinner
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 Chicken Thighs; 2 teaspoons olive oil + 2 tablespoon olive oil; 1 Tablespoon Salt; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried basil; ½ teaspoon red chili flakes; 1 ½ teaspoon black pepper; 4 medium russet potatoes, chopped; 4 medium carrots, roughly chopped; 1 tablespoon fresh rosemary (1 teaspoon dried)

Description

An easy and tasty Baked Italian Chicken Thighs and Sheet-Pan Dinner. Done in just 45 minutes, this recipe will fill you up, give you nutritional needs, is very little cleanup, and the best part is that it tastes great.

Ingredients

Scale

4 Chicken Thighs
2 teaspoons olive oil + 2 tablespoon olive oil
1 Tablespoon Salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
½ teaspoon red chili flakes
1 ½ teaspoon black pepper
4 medium russet potatoes, chopped
4 medium carrots, roughly chopped
1 tablespoon fresh rosemary (1 teaspoon dried)

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Instructions

Preheat oven to 400° Fahrenheit
Pat chicken thighs dry with a paper towel
Lightly rub olive oil over thighs
In a gallon bag or a large, coverable container, mix 2 teaspoons salt, oregano, thyme, basil, chili flakes, and 1 teaspoon pepper.
Put thighs in the container, seal, and shake so all thighs are coated with seasoning.
In a separate dish, mix all of the ingredients listed under Potatoes and carrots and combine well.
On a 9 x 13 sheet pan, place chicken on one side (skin side up) and the rest of the ingredients on the other side.
Bake on the middle rack for 35 minutes or until chicken internal temperature reaches 165° Fahrenheit.
If the skin is not crispy enough, remove potatoes and carrots and place the chicken under the broiler for 1-2 minutes.

Notes

I did not make the chicken with fresh herbs, but if you tried it, I would use 1 tablespoon fresh oregano, 1 tablespoon thyme, 2 teaspoons basil. All finely chopped.
I chose to use rosemary for the potatoes and carrots to give a little change in flavor. Use what you like!
Use chicken thighs that are of similar sized.
Use a meat thermometer to ensure your thighs reach 165 Fahrenheit.
Chop your potatoes and carrots to about 1-inch chunks
If your chicken gets to temp, but your potatoes aren’t quite done, just remove the chicken and let the thighs rest for a few minutes until your