Description
This from-scratch Tater Tot Hotdish is not a dump recipe, but bringing the hotdish game to a whole other level. From potatoes and Mushrooms to Tater Tot Hotdish
Ingredients
Scale
- Double Batch of Tater Tots
- 1 batch Homemade Cream of Mushroom Soup
- 1 lb ground beef
- 1 Cup Corn
- 2 Tablespoons Olive Oil
- ½ Pound Green Beans, Trimmed and cut into thirds
- 1 Cup Grated Cheddar Cheese
Instructions
- Prepare Tater Tots as instructed
- Prepare Condensed Cream of Mushroom Soup as instructed
- Cook Ground beef and drain
- Preheat oven to 350
- Cut green beans into 1 inch segments
- Add Olive oil to saute
- Heat Saute Pan to medium
- Add green beans and cook until tender, approximately 5 minutes
- In 8×8 Casserole dish. Mix beef, veggies, and hamburger.
- Top with tater tots
- Bake for 35 minutes
- Remove from oven and add cheese to top
- Bake for 5 more minutes until cheese is melted
- Remove from Oven and serve