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tater tot hotdish on a turquoiseplate and a spoon. The serving dish and milk is in the background

Best Homemade Tater Tot Hotdish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Ben Myhre
  • Prep Time: 1 hour
  • Cook Time: 90 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Yield: 4 Servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

This from-scratch Tater Tot Hotdish is not a dump recipe, but bringing the hotdish game to a whole other level. From potatoes and Mushrooms to Tater Tot Hotdish

Ingredients

Scale
  • Double Batch of Tater Tots
  • 1 batch Homemade Cream of Mushroom Soup
  • 1 lb ground beef
  • 1 Cup Corn
  • 2 Tablespoons Olive Oil
  • ½ Pound Green Beans, Trimmed and cut into thirds
  • 1 Cup Grated Cheddar Cheese

Instructions

  1. Prepare Tater Tots as instructed
  2. Prepare Condensed Cream of Mushroom Soup as instructed
  3. Cook Ground beef and drain
  4. Preheat oven to 350
  5. Cut green beans into 1 inch segments
  6. Add Olive oil to saute
  7. Heat Saute Pan to medium
  8. Add green beans and cook until tender, approximately 5 minutes
  9. In 8×8 Casserole dish. Mix beef, veggies, and hamburger.
  10. Top with tater tots
  11. Bake for 35 minutes
  12. Remove from oven and add cheese to top
  13. Bake for 5 more minutes until cheese is melted
  14. Remove from Oven and serve

Find it online: https://ramshacklepantry.com/best-homemade-tater-tot-hotdish/