Description
How to make the best classic Sazerac cocktail. Celebrate New Orleans culture with this cocktail and drink an awesome drink tonight!
Ingredients
Units
Scale
- 1 Sugar Cube or 1 teaspoon of white granulated sugar
- 4 dashes Peychaud’s bitters
- 2 ounces Rye Whiskey
- Splash of Absinthe (about 1 ounce)
- Lemon Peel
Instructions
- Fill an Old Fashioned Glass with Ice and cold water
- In Shaker or separate mixing glass, place sugar
- Add 4 healthy dashes of bitters
- Muddle
- Fill shaker with ice, add whiskey, and set aside.
- Empty the glass filled with ice and water.
- Add the splash of absinth, swirl around in glass to try and coat inside of glass
- Mix whisky concoction with mixer spoon for about 10 seconds
- Strain drink into glass
- Express lemon peel into cocktail, wipe edges with peel and add as garnish
- Enjoy
Notes
- Sugar Cubes work great for this recipe.
- Swirl your absinthe around the glass to coat