Bloody Caesar Cocktail Recipe

Bloody Caesar cocktail on a cutting board with various fruits and sides that go along with it

As a kissing cousin to the Bloody Mary, the Bloody Caesar cocktail might even be better. This clam and tomato drink is super tasty and a great brunch cocktail!




  1. Moisten pint glass rim with one lemon or lime wedge
  2. Put rim on celery salt plate to coat the rim with the salt
  3. Fill the glass with ice
  4. In shaker, squeeze 1 lemon wedge and lime wedge into it
  5. Drop spent wedges into the shaker.
  6. Add vodka, Clamato juice, Tabasco, Worcestershire sauce, horseradish, pepper, and a splash of pickle juice to the shaker
  7. Lightly shake
  8. Strain into pint glass
  9. Top with any Clamato, if needed.
  10. Garnish with lemon, lime, pickle, olive, and celery stalk.
  11. serve

Keywords: Bloody Caesar