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Bloody Caesar cocktail on a cutting board with various fruits and sides that go along with it

Bloody Caesar Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Ben Myhre
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 Cocktail 1x
  • Category: Cocktail
  • Method: Shake
  • Cuisine: Canadian


As a kissing cousin to the Bloody Mary, the Bloody Caesar cocktail might even be better. This clam and tomato drink is super tasty and a great brunch cocktail!


  • Celery Salt
  • 1 lemon wedge + 1 for garnish
  • 1 lime wedge + 1 for garnish
  • 4 ounces Clamato juice (maybe more to top off)
  • 2 ounces vodka
  • 4 shakes of Tobasco or if you like it really spicy, try making our Carolina Reaper Hot Sauce recipe and using that
  • 4 shakes of Worcestershire sauce
  • 2 teaspoons of prepared horseradish
  • Splash of pickle juice
  • Pinch black pepper
  • Celery for garnish
  • Pickle for Garnish
  • Olive for Garnish
  • Pepperoncini for garnish (optional)
  • Beef stick (optional)


  1. Moisten pint glass rim with one lemon or lime wedge
  2. Put rim on celery salt plate to coat the rim with the salt
  3. Fill the glass with ice
  4. In shaker, squeeze 1 lemon wedge and lime wedge into it
  5. Drop spent wedges into the shaker.
  6. Add vodka, Clamato juice, Tabasco, Worcestershire sauce, horseradish, pepper, and a splash of pickle juice to the shaker
  7. Lightly shake
  8. Strain into pint glass
  9. Top with any Clamato, if needed.
  10. Garnish with lemon, lime, pickle, olive, and celery stalk.
  11. serve