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Slice of blueberry pie on a white plate with a scoop of vanilla ice cream.

Blueberry Pie Filling Recipe

  • Author: Ben
  • Prep Time: 15 minutes
  • Cook Time: 45 minute
  • Total Time: 1 hour
  • Yield: 1 pie
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


A simple and delicious Blueberry Pie Filling recipe for a homemade blueberry pie, dessert, or other treats that call for tasty blueberries. While a pie filling recipe, this also includes a homemade pie that is perfect for your next event!


  • 5 ½ Cups of blueberries
  • 1 Cup sugar
  • 1/2 Cup All-Purpose Flour
  • 1 teaspoon lemon juice

For pie:

  • 2 pie crusts
  • 1 egg, beaten
  • 1 Tablespoon Sugar


  1. Add blueberries, 1 cup sugar, flour, and lemon juice to a medium pot over medium-high heat.
  2. Continue stirring as the mixture heats to a simmer
  3. The mixture should start to blend together and thicken.
  4. Once thickened, in about 10-15 minutes, remove from stovetop.

For Pie:

  1. Preheat oven to 425° Fahrenheit
  2. Place bottom pie crust in a lightly greased 9" pie pan
  3. Fill with blueberry pie filling.
  4. Add top pie crust and crimp.
  5. Using a brush, lightly coat the crust with egg wash
  6. Put four small slits in pie crust to help hot air escape.
  7. Sprinkle 1 tablespoon sugar on top.
  8. Using tinfoil, cover crimped pie crust edges and bake for 35 minutes. This helps prevent burning.
  9. Remove crust guard
  10. Bake for an additional 10 minutes or until crust edges are golden brown
  11. Allow to rest for 4 hours


  • Continue to stir while the filling is heating. This helps prevent burning and a better end product.
  • Use fresh or frozen blueberries. 

Keywords: blueberry pie filling