Dried beef is a formed, pressed, thinly sliced, and cured beef product. Much like beef jerky, but more processed.

What is the difference between dried beef and chipped beef?

Nothing. They are one and the same.

How long can the cheese ball be stored?

This cheese ball can be stored for a week to two weeks in the refrigerator.

Can this cheese ball be frozen?

Wrap it in cling wrap, place it in a freezer bag, remove as much air as you can and freeze for up to a few months.

Dried Beef Cheese Ball

Description

A classic Cheese Ball with Dried Beef recipe is perfect for a party, potluck, or next holiday gathering. Simple to make and just a few minutes of active time, this appetizer has great flavors and goes perfectly with your favorite crackers.

Ingredients

Scale

16 Ounces cream cheese softened
1 Tablespoon prepared mustard
2 Tablespoons minced chopped onion
2 Tablespoons mayo
2 Tablespoons milk
1 teaspoon horseradish
6 Ounces packages dried beef, finely chopped

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Instructions

Add all ingredients except ½ of dried beef and mix well
Refrigerate for 2 hours
Mold into ball and coat outside with remaining dried beef
Refrigerate overnight for best flavor.
Serve with your favorite crackers.

Notes

It can really be any kind of milk, but I use whole
Find Chipped Beef in the canned meat aisle. If you are looking for it, check out the same aisle as tuna.
If you buy Armour dried beef, these containers make great frugal small everyday water or juice glasses! I know it sounds silly, but they really are great and don’t have the grooves of a mason jar.