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Chipotle Ranch Dressing and Dip on a cutting board with a cucumbers off to the side.

Chipotle Ranch Dressing And Dip

  • Author: Ben
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Condiment
  • Method: Mix
  • Cuisine: American

Description

Cool ranch flavors with a touch of heat. This Chipotle Ranch Dressing and Dip recipe is easy to make, quick to throw together, and tastes great. This tasty sauce is perfect for a veggie tray, an appetizer dip, or for a salad. Throw it together in minutes and enjoy this recipe today!


Ingredients

Scale
  • ¾ cup sour cream
  • ¼ cup whole milk
  • 2 teaspoon garlic powder or one minced garlic clove
  • 1 tablespoon onion powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2-4 canned individual chipotle peppers, finely minced
  • ¼ cup minced cilantro(optional)

Instructions

  1. Add all ingredients to a medium bowl.
  2. Mix well
  3. Put in fridge. Can serve immediately, but this dressing is best with at least a few hours in the refrigerator
  4. Store up to one week in the refrigerator

Notes

  • Make sure chipotle is finely crushed
  • I used TWO peppers, but you can use less or more depending on how much pepper flavor you want
  • Store in fridge for up to a week
  • Can substitute 2% or skim milk instead of whole milk.

Nutrition

  • Serving Size: ¼ cup approximately
  • Calories: 115
  • Sugar: 4 g
  • Sodium: 693 mg
  • Fat: 9 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 1 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 2 g

Keywords: Chipotle Ranch Dressing