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Two Bloody Mary recipe cocktails with all of the fixings

Classic Bloody Mary Recipe

  • Author: Ben Myhre
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Category: Cocktail
  • Method: Shaker
  • Cuisine: American

Description

This Classic Bloody Mary Recipe is delicious and a perfect brunch cocktail. This classic cocktail is tasty and a meal in a glass!


Ingredients

  • Celery Salt
  • 1 lemon wedge + 1 for garnish
  • 1 lime wedge + 1 for garnish
  • 4 ounces tomato juice
  • 2 ounces vodka
  • 4 shakes of tabasco
  • 4 shakes of Worcestershire sauce
  • 2 teaspoons of prepared horseradish
  • Splash of pickle juice
  • Pinch black pepper
  • Celery for garnish
  • Pickle for Garnish
  • Olive for Garnish
  • Pepperoncini for garnish (optional)
  • Beef stick (optional)

Instructions

  1. Sprinkle celery salt generously onto a small plate
  2. Moisten pint glass rim with one lemon or lime wedge
  3. Put rim on celery salt plate to coat the rim with the salt
  4. Fill the glass with ice
  5. In shaker, squeeze 1 lemon wedge and lime wedge into it
  6. Drop spent wedges into the shaker.
  7. Add vodka, tomato juice, Tabasco, Worcestershire sauce, horseradish, pepper, and a splash of pickle juice to the shaker
  8. Lightly shake
  9. Strain into pint glass
  10. Garnish with lemon, lime, pickle, olive, and celery stalk.
  11. serve

Keywords: Classic Bloody Mary