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Classic Bloody Mary Recipe

Two Bloody Mary recipe cocktails with all of the fixings

5 from 3 reviews

This Classic Bloody Mary Recipe is delicious and a perfect brunch cocktail. This classic cocktail is tasty and a meal in a glass!

Scale

Ingredients

  • Celery Salt
  • 1 lemon wedge + 1 for garnish
  • 1 lime wedge + 1 for garnish
  • 4 ounces tomato juice
  • 2 ounces vodka
  • 4 shakes of tabasco
  • 4 shakes of Worcestershire sauce
  • 2 teaspoons of prepared horseradish
  • Splash of pickle juice
  • Pinch black pepper
  • Celery for garnish
  • Pickle for Garnish
  • Olive for Garnish
  • Pepperoncini for garnish (optional)
  • Beef stick (optional)

Instructions

  1. Sprinkle celery salt generously onto a small plate
  2. Moisten pint glass rim with one lemon or lime wedge
  3. Put rim on celery salt plate to coat the rim with the salt
  4. Fill the glass with ice
  5. In shaker, squeeze 1 lemon wedge and lime wedge into it
  6. Drop spent wedges into the shaker.
  7. Add vodka, tomato juice, Tabasco, Worcestershire sauce, horseradish, pepper, and a splash of pickle juice to the shaker
  8. Lightly shake
  9. Strain into pint glass
  10. Garnish with lemon, lime, pickle, olive, and celery stalk.
  11. serve

Notes

  • Be creative with your garnish!
  • If there is something you don't like in our ingredients list, change it up. 
  • I choose Tobasco sauce as my hot sauce of choice, but you can use other brands.
  • Beef sticks or beef jerky is a great way to bring this from being just a simple drink to a filling snack.

Keywords: Classic Bloody Mary