Description
Mangonada is a sweet and tasty Mexican frozen treat. Full of flavors and colors, this mango-flavored chamoyada is easy to make and a great Summertime drink.
Ingredients
Scale
- 1 12 ounces can mango juice
- 1 lime, juiced
- ¼ cup sugar
- 1 16 ounce bag frozen mango chunks
- 4 teaspoons chamoy sauce (approximate) + more for glass rimming
- ½ teaspoon tajin (approximate) + more for glass rimming
- 1 fresh mango, cut into chunks
- 2 tamarind candy straws (optional)
Instructions
- Add manjo juice, lime juice, and sugar to blender
- Add mangos and blend until mango is well incorporated
- On one plate add some chamoy sauce and spread out for glass rimming
- On second plate, add tajin
- For each of two glasses, dip top in chamoy and then tajin to give each glass a spiced rim
- In two glasses, add about 1 teaspoon (each) of chamoy sauce to bottom
- Using spoon or container, place some more chamoy along the inside of the glass. This will help flavor and give a colorful look
- Sprinkle just a dash of tajin inside each glass
- Fill each glass until almost fill
- Add just a splash of chamoy
- Add fresh mango. Then sprinkle with more chamoy and tajin
- Add tamarind candy straws and serve (optional)
Notes
- For added adult fun, consider adding Rum or Tequila to your mangonada
- In your blender, add liquids before the frozen mango
- If you have a less powerful blender, add ½ the frozen mango and blend. Then add the second ½ of the mango.
- Calories are NOT considering a tamarind candy straw, as that can vary widely.
Keywords: Mangonada