Description
Mangonada is a sweet and tasty Mexican frozen treat. Full of flavors and colors, this mango-flavored chamoyada is easy to make and a great summertime drink.
Ingredients
Units
Scale
- 1 (12-ounce) can mango nectar
- 1 lime, juiced
- 1/4 cup sugar
- 1 (16-ounce) bag frozen mango chunks
- About 4 teaspoons chamoy sauce, plus more for rimming the glasses
- About 1/2 teaspoon Tajín, plus more for rimming the glasses
- 1 fresh mango, cut into chunks
- 2 tamarind candy straws (optional)
Instructions
- Pour some chamoy onto a shallow plate and spread it out for rimming the glasses.
- Add Tajín to a second shallow plate.
- Dip the rim of each glass first into the chamoy and then into the Tajín.
- Add about 1 teaspoon chamoy to the bottom of each glass.
- Using a spoon, drizzle additional chamoy along the inside of each glass.
- Sprinkle just a dash of Tajín inside each glass.
- Add mango nectar, lime juice, and sugar to the blender.
- Add the frozen mango and blend until smooth.
- Fill each glass until almost full.
- Add just a splash of chamoy.
- Add the fresh mango, drizzle with more chamoy, and sprinkle with Tajín.
- Add tamarind candy straws and serve, if desired.
Notes
- For an adult version, add one shot (about 1½ ounces) of rum or tequila per drink.
- In your blender, add liquids before the frozen mango.
- If you have a less powerful blender, add ½ the frozen mango and blend. Then add the remaining half.
- Calories are NOT considering a tamarind candy straw, as that can vary widely.