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best hamburger recipe cooked with cheese and ketchup

DIY food processor ground beef patties

  • Author: Ben Myhre
  • Prep Time: 1 Hour 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Yield: 4 Hamburgers 1x
  • Category: DIY
  • Method: Blend
  • Cuisine: American

Description

Make your own ground beef patties with this DIY Ground Beef recipe.


Scale

Ingredients

  • 1/2 lb Short Ribs (deboned)
  • 1/2 lb Beef Chuck Steak

Instructions

  1. Cut each of the meats into approximately 1 inch cubes and separate into different bowls.
  2. Remove any silver skin, connective tissue, or gristle that is attached to the chuck steaks.
  3. Place into freezer for 45 minutes.
  4. In very small batches (4-5 cubes) of same meat types, pulse in food processor for 1 or 2 seconds.
  5. Check meat consistency. Does it look like a rough burger? If yes, continue. If no. Pulse again.
  6. Repeat last two steps if necessary.
  7. Once all meat is blended, combine the two and mix by hand.

Keywords: DIY Ground Beef