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Easy and Fresh Creamy Asparagus Soup


  • Author: Ben Myhre
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 4 bowls 1x

Description

A Simple and Fresh Creamy Asparagus Soup. It is easy to make and tastes absolutely delicious. There really isn’t much to this recipe, but it tastes like a worldclass chef put it together.¬†


Scale

Ingredients

  • 4 tbsp butter
  • 2 lbs asparagus
  • 1 cup chopped onion
  • 3 garlic cloves, chopped
  • 1/4 cup flour
  • 6 cups vegetable stock
  • 2 teaspoons salt
  • 1 tsp pepper

Instructions

  1. Clean asparagus and separate tips. Set aside.
  2. Remove bases and then cut asparagus into 2-3 inch sections
  3. In large pot, put butter onion, garlic, salt. and asparagus bases into pot on medium covered
  4. Allow to cook for about 10 minutes
  5. Add flour and stir
  6. Add stock 2 cups at a time and stir to mix well
  7. Bring to a boil at medium high and cook for 15 minutes
  8. Use immersion blender (or blender) to blend soup
  9. Add tips, pepper and cook for five more minutes
  10. Add cream 

  • Category: Soup
  • Method: Stove Top
  • Cuisine: French

Nutrition

  • Serving Size: 1 Bowl (1/4 of total)
  • Calories: 350 calories
  • Sugar: 7 g
  • Sodium: 1399mg
  • Fat: 30 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 5 g
  • Protein: 5 g
  • Cholesterol: 31 mg

Keywords: creamy asparagus soup