You don't have to have German heritage to celebrate awesome German recipes and this Easy Pork Schnitzel recipe is a great way to do just that! It is simple, affordable, easy, and fast. This pork schnitzel is great for a weeknight meal or for something to serve to special guests. Give this classic German recipe a try!
- 4 4oz chop cutlets trimmed of fat
- 1/2 cup whole milk
- 1/4 cups all-purpose flour
- 2 eggs, beaten
- 1 1/2 cup bread crumbs
- Oil for frying
- Pound each of the trimmed cutlets to about 1/4 inch. It is best to plastic wrap on each side and hammer with the flat side of a meat tenderizer
- One at a time, dunk in milk so entire cut is covered
- coat in flour
- Dunk in egg so entire surface is covered
- Cover cutlet bread crumbs and set aside
- Repeat until all four cutlets are covered
- Fill sturdy, skillet with oil and heat to 350 Fahrenheit
- Cook each cutlet 45 seconds on each side until done. Minimum internal temp of 145 Fahrenheit
- Set aside on paper-towel lined plate to drain
- Serve with parsley and lemon
- The best way to pound cutlets is with flat side of meat tenderizer and cover meat with plastic wrap.
- Use an appropriate dish for frying and always make sure to be safe while frying.
- Turn using fry safe tongs
- As with all of my fry recipes, I do the best I can to account for the oil in the nutritional information, but I cannot determine this exactly.
- Use a thermometer to make sure pork reaches safe internal temperature of 145 Fahrenheit
- Draining cooked cutlets is important.
- A gravy or sauce, such as this condensed mushroom soup would be great for this.
- Category: Dinner
- Method: Frying
- Cuisine: German
- Serving Size: 1 cutlet
- Calories: 812 kcal
- Sugar: 1 g
- Sodium: 512 mg
- Fat: 58 g
- Saturated Fat: 11 g
- Unsaturated Fat: 47 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 47 g
- Cholesterol: 93 mg
Keywords: Pork Schnitzel