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Extra Baconey Amish Broccoli Salad Recipe

Extra Baconey Amish Broccoli Salad Recipe in a white bowl with a wooden spoon!

5 from 2 reviews

This simple, but flavorful, Extra Baconey Amish Broccoli Salad recipe is easy to make and a great side dish or potluck contribution. Whether you are looking for a weeknight addition or something to bring to a holiday gathering, think about trying this great recipe.

Scale

Ingredients

Instructions

  1. In large bowl, combine mayo, sour cream, sugar, and salt. Mix well
  2. Fold in the rest of the ingredients
  3. Allow to rest in covered container in your refridgerator for at least 2 hours, but preferably over night.
  4. Serve

Notes

  • Let the salad sit for at least two hours, but preferably overnight, before serving.
  • Mix wet ingredients and then incorporate the rest
  • My puppy loves broccoli and cauliflower. I keep the stalks and dole them out as treats.
  • I do my best to provide accurate nutritional information and rely on third party services to accomplish this. While I do my best to make sure this is accurate, if this is of concern to you, make sure to count your own calories. 

Nutrition

  • Serving Size: 1/8th dish
  • Calories: 568 calories
  • Sugar: 10 g
  • Sodium: 561 mg
  • Fat: 44g
  • Saturated Fat: 17g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 19mg

Keywords: Amish Broccoli Salad