Description
Simple, tasty, sweet, and a crowd-pleaser! This Frozen Strawberry Margarita is a hit for any party or just for sipping on the deck.
Ingredients
Units
Scale
- Sugar, for rimming
- 2 1/2 cups ice
- 4 ounces tequila
- 2 ounces Cointreau
- 1 lime
- 1 ounce simple syrup
- 2 cups whole strawberries, tops removed
Instructions
- Add ice to blender
- Add the tequila, Cointreau, lime juice, and simple syrup to the blender.
- Blend until mixed
- Add the strawberries and blend for about 20 seconds, or until fully blended.
- Rim glass: Use the spent lime to moisten the rim of each margarita glass, then dip the rim in sugar.
- Serve: Pour contents of blender into margarita glasses and drink up!
Notes
- Use fresh strawberries when you can, but frozen strawberries will work, too.
- Make sure you are using a good blender.
- Making simple syrup is as easy as combining 1 part hot water with 1 part sugar. Stir until the sugar dissolves, then cool.
- Use the spent lime to moisten your margarita glass before rimming with sugar.